20 minMedium
Recipe
Beetroot Paratha
Ingredients
- 1 tbsp VITALGRUN Beetroot Powder
- 2 cups whole wheat flour
- Pinch of salt and ajwain (carom seeds)
- Water for kneading
- Ghee or butter
Steps
- 1.Combine the wheat flour, beetroot powder, salt, and ajwain.
- 2.Knead with water to form a smooth dough.
- 3.Roll out into flatbreads.
- 4.Roast on a tawa (skillet) with ghee until cooked on both sides.
Ready to make this recipe?
Get the VITALGRUN powder used in this recipe.